Product Attribute
Temperature Control Method: Manual
Temperature Range (°C): 50°C -70°C
Application: Institutional Dining, Catering Events, School Cafeterias, Buffet Displays, Restaurant Serving Lines, Fast Food Chains, Hotel Banquet Halls, Airport Catering
Energy Efficiency Class: /
Heating Holding Duration (hours): /
Material: Stainless Steel 304
Selling Units: Single item
Single package size: 26.0X20.0X24.0 cm
Single gross weight: 2.173 kg
Main Products: Buffet, stove, Hotel, supplies, Food, plate