Product Attribute
Temperature Control Method: Manual
Temperature Range (°C): 85°C -100°C
Application: Institutional Dining, Catering Events, School Cafeterias, Buffet Displays, Airport Catering, Hotel Banquet Halls, Fast Food Chains, Restaurant Serving Lines
Energy Efficiency Class: /
Feature: Temperature Control (±1°C)
Heating Holding Duration (hours): 2 hours
Material: Stainless Steel 304
Selling Units: Single item
Single package size: 26.0X20.0X24.0 cm
Single gross weight: 2.121 kg
Main Products: Buffet, stove, Hotel, supplies, Food, plate