Product Attribute
Capacity/Volume: 150 L, 200 L, 100 trays/hour, 50 trays/hour
Heating Method: Induction Heating
Temperature Control Method: Smart Digital Control
Temperature Range (°C): 85°C -100°C
Application: Buffet Displays, Catering Events, Fast Food Chains, Hospital Food Service, Hotel Banquet Halls, Institutional Dining, Mobile Food Trucks, Restaurant Serving Lines, School Cafeterias, Airport Catering
Dimension(L*W*H): 400*750*850+50
Model Number: GC-ESH-4B-03
Warranty Type: Parts Warranty
Product name: Free Standing Bain Marie With Cabinet
Voltage: 220V / 110V Optional
Power: 2.5KW - 6KW Customizable
Capacity: 3 GN / 4 GN / 5 GN / 6 GN Pans
Pan Size: GN1/1 100mm Deep (Custom Available)
Temperature Range: 30℃ -110℃ Adjustable
Control Type: Thermostat Manual / Digital Control
Structure: Free Standing Or Counter Top
Application: Restaurant Hotel Buffet Catering Kitchen
Advantage: Fast Heating Energy Saving Durable
Selling Units: Single item
Single package size: 50X85X115 cm
Single gross weight: 78.000 kg
Main Products: Induction, Cooker, Induction, Griddle, Induction, Deep, Fryer, Noodle, Cooker, Teppanyaki, Grill