Product Attribute
Cooking Method: Baking, Smoking, Steaming, Boiling, Broiling, Roasting, Grilling, Stir-Fry, Rotisserie, Air Frying, Poaching, Induction Stir-Fry, Griddle Cooking, Convection Heating, Grill/Broiler Combo, Shallow Frying, Steam Roasting, Charbroiling
Fuel Type: Dual Fuel (Gas + Electric)
Material: Stainless Steel (Grade 304)
Dimension(L*W*H): Customizable
Product name: Restaurant Kitchen Equipment
Material: High-Grade Stainless Steel
Type: All Electric Cooking Station
Cooking Capacity: High-Capacity Design for Heavy Use
Configuration: Built-in Cooking Appliances (Induction Cooktop, Griddle, Oven)
Features: Easy to Clean, High Efficiency, Space Saving Design
Cooking Options: Induction Heating, Griddle, Oven,Customizable
Application: Commercial Kitchens, Restaurants, Hotels, Catering
Selling Units: Single item
Single package size: 299X150X85 cm
Single gross weight: 999.000 kg
Main Products: Induction, Cooker, Induction, Griddle, Induction, Deep, Fryer, Noodle, Cooker, Teppanyaki, Grill