Product Attribute
Capacity/Volume: 50 trays/hour, 200 L, 150 L, 100 trays/hour
Heating Method: Electric Heating
Temperature Control Method: Smart Digital Control
Temperature Range (°C): 85°C -100°C
Application: Buffet Displays, Catering Events, Fast Food Chains, Hospital Food Service, Hotel Banquet Halls, Institutional Dining, Airport Catering
Dimension(L*W*H): 800*700*300mm
Product Type: Commercial Bain Marie Food Warmer
Voltage/ Power: 220V,50Hz/ 3.5kW
Safety Features: Overheat Protection, Non-Slip Feet, Automatic Shutoff for Safety
Pan Dimensions: Standard 1/1 GN Pans, Custom Sizes Available
Material: Stainless Steel 304
Heating Elements: Stainless Steel Heating Elements for Durability and Fast Heating
Features: Anti-Rust, Long-Lasting Durability, Adjustable Temperature Control
Applications: Hotels, Restaurants, Buffets, Catering, Events, Banquets
Energy Efficiency: Energy-Saving Design for Lower Operating Costs
Selling Units: Single item
Single package size: 81X71X31 cm
Single gross weight: 45.000 kg
Main Products: Induction, Cooker, Induction, Griddle, Induction, Deep, Fryer, Noodle, Cooker, Teppanyaki, Grill