Product Attribute
Capacity/Volume: 50 trays/hour
Heating Method: Electric Heating Elements
Temperature Control Method: Manual
Temperature Range (°C): 50°C -70°C
Application: Institutional Dining, Catering Events, School Cafeterias, Buffet Displays, Hospital Food Service, Mobile Food Trucks, Restaurant Serving Lines, Fast Food Chains, Hotel Banquet Halls, Airport Catering
Dimension(L*W*H): 350*600mm
Warranty Type: Parts Warranty
Product name: Commercial Drop-in Electric Warmer
Control Type: Manual or Digital Temperature Control Options
Heating Method: Electric Heating Technology, High Heat Efficiency
Heating Area: Designed for Large-volume Heating, Suitable for Various Buffet Sizes
Usage: Hotel Buffets, Weddings, Restaurants, and Large Catering Events
Easy Installation: Drop-in Design for Easy Setup and Smooth Buffet Table Integration.
Temperature Range: Adjustable from 30°C to 90°C (86°F to 194°F) for Various Dishes.
Selling Units: Single item
Single package size: 89X43X15 cm
Single gross weight: 15.000 kg
Main Products: Induction, Cooker, Induction, Griddle, Induction, Deep, Fryer, Noodle, Cooker, Teppanyaki, Grill