Product Attribute
Capacity/Volume: 50 trays/hour
Heating Method: Electric Heating Elements
Temperature Control Method: Manual
Temperature Range (°C): 50°C -70°C
Application: Institutional Dining, Catering Events, School Cafeterias, Buffet Displays, Hospital Food Service, Mobile Food Trucks, Restaurant Serving Lines, Fast Food Chains, Hotel Banquet Halls, Airport Catering
Product name: Built-in Electric Heating Food Warmers
Heating Method: Electric Heating, Energy Efficient
Temperature Range: Adjustable from 30°C to 90°C (86°F to 194°F)
Temperature Control: Precise Control for Consistent Heat
Installation: Easy Built-In Design for Seamless Setup
Energy Efficiency: Low Power Consumption, High Heat Retention
Applicable Types: Buffet,Hotel, Restaurant, Fast food restaurant, Factory, School,etc.
Selling Units: Single item
Single package size: 45X85X25 cm
Single gross weight: 10.000 kg
Main Products: Induction, Cooker, Induction, Griddle, Induction, Deep, Fryer, Noodle, Cooker, Teppanyaki, Grill