Product Attribute
Sterilization Method: Heat
Temperature range: 134-135°C(241.20-243℉)
Other Characteristics: Automatic
key selling points: Multifunctional
Application: Food Industry
place of origin: Henan, China
dimension(l*w*h): 120*70*100CM(47.24*27.56*39.37in)
Capacity: 20L / 50L / 100L
Material: Stainless Steel (304/316)
Working Pressure: 0.1MPa ~ 0.25MPa
Temperature Range: 105°C ~ 135°C
Control Method: Manual / Automatic / PLC Touch Screen
Sterilization Time: 10 ~ 120 min (Adjustable)
Safety Features: Pressure Relief Valve / Over-Temp Protection
Power Source: Electric / Steam / Gas
Application: Food / Laboratory
Certification: CE / FDA / GB (China Standard)
Selling Units: Single item
Single package size: 130X80X120 cm
Single gross weight: 600.000 kg
Main Products: production, line, Baking, Equipment, Snack, food, machinery, Food, &, Beverage, Machinery