SAPP 40 / 28 Manufacturer - Sodium Acid Pyrophosphate for Bakery Ingredients
SAPP 40 / 28 Manufacturer - Sodium Acid Pyrophosphate for Bakery Ingredients
SAPP 40 / 28 Manufacturer - Sodium Acid Pyrophosphate for Bakery Ingredients
SAPP 40 / 28 Manufacturer - Sodium Acid Pyrophosphate for Bakery Ingredients
SAPP 40 / 28 Manufacturer - Sodium Acid Pyrophosphate for Bakery Ingredients
SAPP 40 / 28 Manufacturer - Sodium Acid Pyrophosphate for Bakery Ingredients
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SAPP 40 / 28 Manufacturer - Sodium Acid Pyrophosphate for Bakery Ingredients

  • US$ 1.8

    ≥100000

  • US$ 2.22

    10000–99999

  • US$ 2.33

    1000–9999

Product Attribute

Type: Emulsifiers, Preservatives
CAS No.: 7756-15-8
Storage Type: Dry and cool place
Specification: 25kg(55.12lb)
Shelf Life: 2years
Manufacturer: focus
Ingredients: /
Content: /
Address: Zhejiang China
Instruction for use: Use in moderation
Place of Origin: Zhejiang, China
Other Names: SAPP
MF: Na2H2P2O7
EINECS No.: 210-805-0
FEMA No.: 510-120-3
Brand Name: HZFOCUS
Model Number: Food grade
Purity: 99.25%min
MOLECULAR WEIGHT: 221.95
Appearence: powder
Origin: China
Specification: MSDS/COA/TDS
Water: 10.5%
Certificate: HALAL/KOSHER/ISO
Packaging Details: Packed in 25KG/BAG, 25MT/20'FCL WITHOUT PALLET; 20MT/20'FCL WITH PALLETS.
Port of dispatch: CHONGQING,TIANJIN and SHANGHAI
Selling Units: Single item
Single package size: 30X20X10 cm
Single gross weight: 1.500 kg
Supply Ability: 10000 metric tons per Year

1 years

Main Products: Yeast, Flavorings, Sweeteners, Acidulants

Product information

Products Description

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Basic Information

  • Total Capitalization: US$10 Million - US$50 Million
  • Year Established: 2011
  • Total Employees: 11 - 50 People
  • Product Certificate: NA
  • Business Type: Trading Company

Trading Capabilities

  • Total Annual Revenue: US$10 Million - US$50 Million
  • Export Percentage: NA
  • OEM Services: NA
  • Small Orders Accepted: NA
  • Brand Names: NA
  • Payment Terms: NA
  • Main Competitive Advantages: NA
  • Major Customer: NA
  • Export Markets: NA
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