Product Attribute
Heating Method: Electric Heating
Temperature Control Method: Manual
Temperature Range (°C): 0°C -100°C
Application: Airport Catering, Buffet Displays, Catering Events, Fast Food Chains, Hospital Food Service, Hotel Banquet Halls, Institutional Dining
Dimension(L*W*H): 340*340*370
Material: Stainless Steel
Color: black,red,white...
Certification: CE ROHS LFGB DGCCRF ERP
Package: Polybag+Foam+carton
Selling Units: Single item
Single package size: 40X40X42 cm
Single gross weight: 5.300 kg
Main Products: Chafing, Dish/GN, Pans/Soup, Kettle/Bain, Marie/Juice, Dispenser/Wax, Melter