Product Attribute
Heating Method: Combination Electric/Steam
Temperature Control Method: Smart Digital Control
Temperature Range (°C): 85°C -100°C
Application: Institutional Dining
Dimension(L*W*H): 1400*710*1680mm
Selling Units: Single item
Single package size: 75X48X43 cm
Single gross weight: 80.000 kg
Main Products: Cooking, Equipment, Refrigeration, Equipment, Baking, Equipment, Stainless, Steel, Kitchen, Equipment, Commercial, Kitchen, Equipment