Product Attribute
Capacity/Volume: 4L, 6L, 8L
Temperature Control Method: Manual
Temperature Range (°C): 60°C -80°C
Application: Airport Catering, Buffet Displays, Catering Events, Fast Food Chains, Hospital Food Service, Hotel Banquet Halls, Institutional Dining, Mobile Food Trucks, Restaurant Serving Lines, School Cafeterias
Dimension(L*W*H): 80*40*41
Feature: Adjustable Racks/Shelves, Anti-Jam Design, Auto Shut-Off Safety, Digital Display & Touchscreen, Energy Saving Mode, Multiple Temperature Zones, NSF Certified, Remote Monitoring, Steam Injection, Temperature Control (±1°C)
Heating Holding Duration (hours): 12 hours
Product name: Stainless steel hanging furnace
Material: Stainless Steel
Usage: Restaurant Serving Chafing Dish Hotel wedding reception
Application: Hotel Buffet Food Equipment
Keywords: Chaffing Dish Food Warmer
Function: Heater+food Warmer
Selling Units: Single item
Single package size: 48X46X36 cm
Single gross weight: 8.000 kg
Main Products: Hanging, Furnace, buffet, stove, Cookware, Sets