Product Attribute
Heating Method: Hot Water Circulation
Temperature Control Method: Manual
Temperature Range (°C): 30°C -85°C
Application: Catering Events
Dimension(L*W*H): 690*310*330mm
Energy Efficiency Class: Class A (Japan Jis Standard)
Feature: Temperature Control (±1°C)
Heating Holding Duration (hours): 24 hours
Warranty Type: Parts Warranty
Product name: three pot of 4L Bain Marie
After-sales Service Provided: Free accessories provided within one year
Material: Stainless Stell
Applicable Industries: hotels,Restaurant, Food Shop, Food & Beverage Shops, Other
Non-Stick Coating: We support different voltages and plugs
Support customized Bain Marie: Customized Bain Marie
Video outgoing-inspection: Provided
Machinery Test Report: Provided
Selling Units: Single item
Single package size: 73X34X36 cm
Single gross weight: 9.200 kg
Main Products: Commercial, Baking, Equipment, Commercial, Food, Processing, Machinery, Commercial, Cooking, Stove, Commercial, Snack, Equipment, Commercial, Freezing, Equipment, Commercial, Stainless, Steel, Equipment