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Hydrolyzed Vegetable Protein Manufacturer - OEM HVP Powder

Hydrolyzed Vegetable Protein Manufacturer - OEM HVP Powder

Hydrolyzed Vegetable Protein Manufacturer - OEM HVP Powder

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Hydrolyzed Vegetable Protein Manufacturer - OEM HVP Powder

US$ 2.4

≥10000
US$ 2.55

5000–9999
US$ 2.65

1000–4999

Product Attribute

Packaging: Bag

Storage Type: Keep Dry Cool Place

Specification: Powder

Manufacturer: Highland

Ingredients: None

Content: HVP Powder

Address: China

Instruction for use: Food Additive

Place of Origin: Jiangsu, China

Shelf Life: 24 Months

Product Type: Soy Sauce

Brand Name: Highland

Model Number: Powder

Processing Type: Blended

Purity (%): 100 %

Weight (kg): 20 kg

Additives: Soy Bean

Soy Sauce Type: Light Soy Sauce

Soy Sauce Type: Dark Soy Sauce

Certification: ISO

Product name: HVP Powder

Taste: Fresh Taste

Processing Type: Natural Brewed

Packaging: 20kgs/bag

Purity (%): 100 %

Ingredients: Hydrolyzed Vegetable Protein

Color: Dark Brown

Main ingredients: Hydrolyzed Vegetable Protein

Selling Units: Single item

Single package size: 50X50X30 cm

Single gross weight: 20.000 kg

Yancheng Highland Food Co., Ltd.

1 years

Main Products: Dehydrated, Vegetables, Freeze, Dried, Fruits, &, Vegetables, VF, vegetables, and, fruits

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Product information

Products Description

Basic Information

Total Capitalization: US$2.5 Million - US$5 Million
Year Established: 2013
Total Employees: 11 - 50 People
Product Certificate: NA
Business Type: Trading Company

Trading Capabilities

Total Annual Revenue: US$2.5 Million - US$5 Million
Export Percentage: NA
OEM Services: NA
Small Orders Accepted: NA
Brand Names: NA
Payment Terms: NA
Main Competitive Advantages: NA
Major Customer: NA
Export Markets: NA

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