Product Attribute
Capacity/Volume: 50 trays/hour, 100 trays/hour
Heating Method: Electric Heating Elements
Temperature Control Method: Manual
Temperature Range (°C): 60°C -80°C
Application: Catering Events, School Cafeterias, Buffet Displays, Hospital Food Service, Restaurant Serving Lines, Fast Food Chains, Hotel Banquet Halls, Airport Catering, Institutional Dining, Mobile Food Trucks
Dimension(L*W*H): 550*370*700mm
Heating Holding Duration (hours): Continuous (Unlimited)
Selling Units: Single item
Single package size: 58X42X32 cm
Single gross weight: 3.000 kg
Main Products: Stainless, Steel, Food, Display, Stand, Solid, Wood, Pastry, Stand, Buffet, Chafing, Dish, Banquet, Buffet, Station, Hotel, Glass, Fruit, Tray