Product Attribute
Type: Enzyme Preparations, Flavoring Agents
Storage Type: dry and cool
Shelf Life: 12 months, 12 Months
Instruction for use: enzyme
Place of Origin: Jiangsu, China
Odour: Normal fermentation odour
Temperature: 45℃-65℃,Optimum50℃-60℃
pH: 4.5~6.0, Optimum 4.8-5.5
Selling Units: Single item
Main Products: Food, Enzymes, Energy, Enzymes