Product Attribute
place of origin: Guangdong, China
Product name: Wood Fire Rotisserie Chicken & Steak Oven
Heating Type: Wood Fire / Charcoal
Temperature Range: 300-500℃
Use: Hotels, Restaurants,Resorts Etc.
Usage: Chicken, Beef, Lamb, Steak, Fish
Temperature Control: Manual Vent + Built-in Thermometer
Capacity: 6-12 Chickens or 10-15kg Meat (Customizable)
Feature: Rotisserie Rack, Glass Window, Grease Drawer
Oven Door: High Temperature Resistance of Door Glass 1300 Degrees
Selling Units: Single item
Single package size: 81X76X116 cm
Single gross weight: 256.000 kg
Main Products: Induction, Cooker, Induction, Griddle, Induction, Deep, Fryer, Noodle, Cooker, Teppanyaki, Grill