Product Attribute
Type: Stabilizers, THICKENERS
Storage Type: Gellan gum should be stored in cool and dry place
Specification: High Acyl / Low Acyl Gellan gum
Manufacturer: High Acyl / Low Acyl Gellan gum factory
Ingredients: pure Gellan gum
Content: High Acyl / Low Acyl Gellan gum
Address: High Acyl / Low Acyl Gellan gum
Instruction for use: High Acyl / Low Acyl Gellan gum
Place of Origin: Anhui, China
CAS No.: Gellan Gum CAS 71010-52-1
Model Number: Food Grade Gellan Gum
Type: Low acyl & high acyl Gellan Gum
Source: Fermentation Gellan gum
Purity: 85.0-108.0% Gellan gum
Gellan Gum Applications: Meat, Drinks, Flour Products, Jelly/Ice Cream etc
Gellan Gum Package: 25Kg/Drum or based on the request
Gellan gum HS Code: 3506990000
Gellan Gum Appearance: Gellan gum is a water soluble, off-white powder.
Gellan Gum Gel strength: 900g/cm2, 1000g/cm2, 1100g/cm
Selling Units: Single item
Single package size: 12X11X10 cm
Single gross weight: 1.500 kg
Main Products: Food, Additives, Vitamins, Amino, Acids, flavor, &, fragrance, Fine, Chemicals