Product Attribute
Place of Origin: Shaanxi, China
Model Number: JULYHEALTH- Bread Improver Compound Enzyme
Type: Enzyme Preparations, Flavoring Agents
Product Name: Bread Improver Compound Enzyme
Appearance: yellow powder
Activity: ≥12500u/g & ≤13750u/g
pH: 3.5~7.5, Optimum 5.0-7.0
Temperature: 30℃-70℃,Optimum40℃-60℃
Advantage: Low MOQ/Customizable /Shipping Options/Technical Support
OEM/ODM: Formulation Mixable Ratio Adjustment Bespoke Packaging
Shelf-Life: 2 Years Properly Storage
Service: OEM ODM Private Label
Selling Units: Single item
Single package size: 18X15X10 cm
Single gross weight: 1.500 kg
Main Products: Vitamins, plant, extracts, herbal, tea, Fruit, tea, other, food, additives